Colossal Shrimp, In-House Cocktail Sauce (GF)
Freshly Baked Ciabatta Topped with Fresh Mozzarella, Vine Ripe Tomatoes, and Balsamic Glaze.
Lightly Breaded and Fried to Perfection, Classic Marinara Sauce
Dry Rub, BBQ, Mild & Extra Hot
Pan-seared Crab Cake with a House-made Remoulade Sauce
Mixed greens, served with Fresh Pineapple, Strawberries, Mandarin Oranges and Goat Cheese with a Tropical Vinaigrette. (GF)
Romaine Hearts, Parmesan, In-House Croutons, Caesar Dressing
Crispy chicken fingers with Seashore fries
Grilled cheese with Seashore fries
Three Cheese Blend, Garlic Butter Breadcrumbs
Two Cheese Crusted Fish Tacos with Mango Slaw, Island Cilantro, and Seashore Fries. Grilled, Blackened or Fried
Double Patty Smash Burger with American Cheese, Fresh Lettuce, Tomato, Pickles, Onion and Seashore Fries
Chilled Maine Lobster on a Buttery Toasted Bun, and Seashore Fries
Panko Chicken Breast, Garlic-Infused Mashed Potatoes, Chef's Seasonal Veggies, Lemon Butter Sauce, Fried Capers
Fresh Grouper, Blue Crab, Garlic-Infused Mashed Potatoes, Asparagus, Classic Beurre Blanc
Jumbo Shrimp, Diver Scallops, Mussels, White Wine Clam Sauce
Classic Fettuccine Pasta Tossed in a Rich and Creamy Alfredo Sauce
Lobster, Three Cheese Blend, Garlic Butter Breadcrumbs
Jumbo Shrimp Fried, Grilled or Blackened, Garlic Infused Mashed Potatoes, and French Green Beans
Crispy Golden Battered Atlantic Cod with Seashore Fries
Cheese Pizza
Double Stacked Portion of Key Lime Pie with a Buttery Graham Cracker Crust
A Towering and Rich New york Style Cheesecake with a Graham Cracker Crust and Fresh Berries
The menu at Beach House Las Olas offers a well-rounded coastal dining experience that balances fresh seafood, comfort food, and satisfying desserts. The appetizer selection is particularly appealing, with favorites such as SHRIMP COCKTAIL, BRUSCHETTA FLATBREAD, CRISPY CALAMARI, WINGS, and CRAB CAKE setting the tone for a flavorful meal. Lighter options like the TROPICAL SALAD and CAESAR SALAD provide refreshing choices, while side dishes including GARLIC INFUSED MASHED POTATOES, CHEF'S SEASONAL VEGGIES, SEASHORE FRIES, and MAC AND CHEESE complement the main courses perfectly. The highlights of the menu can be found in the Sea & Shore section, where dishes such as FISH TACOS, SMASH BURGERS, LOBSTER ROLL, PANEED CHICKEN, and GROUPER IMPERIAL showcase a mix of beachside classics and hearty favorites. Families are also well catered for with kid-friendly options like CHICKEN FINGERS, GRILLED CHEESE, and MAC AND CHEESE. To finish, the shareable dessert offerings of KEY LIME PIE and NEW YORK STYLE CHEESECAKE provide a sweet and satisfying ending. Overall, the menu succeeds in delivering a relaxed waterfront dining experience with a variety of flavors that appeal to both seafood lovers and those seeking familiar comfort dishes.